The Diamante Menu

  • Appetizer
  • Hot and cold
  • Delicious fresh baked clams, eggplant, rollatini, fried calamari, tomatoes, mozzarella, and roasted peppers
  • Pasta
  • Rigatoni with fresh tomato sauce
  • Salad
  • Fresh mix green garden salad with lighthouse dressing
  • Choice of Entrée:
  • Fish choice
  • Fillet of Chilean sea Bass with clams, mussels and a touch of tomato sauce or fresh fillet of Salmon grilled and topped with seasoning and herbs
  • Pollo Picata
  • Chicken breast topped with lemon white wine sauce
  • Veal Marsala Thin veal breaded topped with a mushroom brown sauce
  • Shell Steak
  • Fresh cut shell steak grilled to perfection
  • Coffee, tea